Everything but the cake topper was edible. I used butter cream frosting, the tiers were 14 inches, 12 inches and 10 inches. We changed the original design a bit, but it still turned out lovely so who can complain, epically with a free cake.
Monday, December 7, 2009
My first, and most likely my last, Wedding Cake
This is the wedding cake I made for my sister. It was crazy big and took a long, long, long time to make, about 3 days. 
Everything but the cake topper was edible. I used butter cream frosting, the tiers were 14 inches, 12 inches and 10 inches. We changed the original design a bit, but it still turned out lovely so who can complain, epically with a free cake.
Everything but the cake topper was edible. I used butter cream frosting, the tiers were 14 inches, 12 inches and 10 inches. We changed the original design a bit, but it still turned out lovely so who can complain, epically with a free cake.
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